Investment opportunities

Setting-up of a hotel and restaurant Madagascar with bakery and patisserie services

Company’s Nature of Business
  • Catering – Hotel and Restaurant
Market
  • Local
  • The project owner is a former chief and pastry chief in Madagascar and abroad. He has a light unit of bakery in the center region of Madagascar and works as a subcontractor for restaurants
  • The project is
  • To develop the bakery unit, then the pastry and a lodging struc-ture (accommodation and meal) in Antsirabe
  • To acquire equipments for the laboratory
  • To double the market share of pastry products
  • To raise the volume of sales to reach a turnover of USD 161,200
  • To generate a cumulated margin of USD 255,285 over 05 years
Project Number MGA-086
Project Intention Modernization/ diversification
Company’s Input
  • USD 136,240
  • Access to resources, Expertise, Favorable location
Type of Cooperation Sought Financial and Technical
Anticipated Partners’ Input
  • USD 659,480 (equity)
  • Technical partner: Purchase of equipment
Contact Economic Development Board of Madagascar